Dump Cakes & Cathy Mitchell Compete On Rachel Ray Showdown!

Check out this feature of Dump Cakes spokes person – Cathy Mitchell! On the Rachel Ray show her talents and enthusiasm were put to the test to help a local coffee vendor increase his sales in a Coffee Vendor Showdown! She goes head to head with other infomercial salesman Mark Gill to see who can sell more coffees on the competitive streets of New York City! To find out who won this battle watch the video – its full of excitement, sales strategies and best of all humor!

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Q&A With Aj Khubani

Q&A With CEO Khubani

PBJ sat down with AJ Khubani, creator of the As Seen On TV Logo and founder & CEO of Telebrands, for a Q&A with this legend to talk about his career and life. But much to readers surprise, Khubani’s ride hasn’t been a smooth, only up-hill journey. In fact, he went bankrupt three times! This is a must read for all entrepreneurs to read, or anyone interested in the story of someone taking their mistakes and failures and having that lead them to success. His story is unique and inspiring and we recommend everyone check it out!

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Review: Dump Cakes on WCCB Charlotte!

WCCB Zell or Zilch: Dump Cakes Review

WCCB Zell or Zilch: Dump Cakes Review

Our products, Dump Cakes and Aero Knife were featured on WCCB Charlotte’s segment of Zell or Zilch! And guess what? Not much to our surprise, Dump Cakes was given a raving review with a perfect “Zell”! The reporter baked the Red, White and Blue cake and could not get enough of it! She mentions how quick and easy it was for her to make, while also being so delicious. She says, for herself who doesn’t like and isn’t good at baking, it is the best book for her and at a great price too! She loves all of the recipes (over 250!) and the genius of the book. Thanks WCCB Charlotte!

Aero Knife also got rated with a thumbs-up Zell! The reporter loved how easy it was to cut with this light weight, aerodynamic knife with up to 60% less surface area so food doesn’t stick.

Watch the video for the full review of this product and see for yourself how it is so amazing! You must try it for yourself! Be sure to get all the updates you want on Dump Cakes by liking our Facebook page. Remember to follow us on Twitter @DumpCakesBook, too!

HomeWorld Magazine is Crazy for Telebrands!

AJ Khubani's Keynote Address

As Seen On TV Kids Products

New Products from Telebrands

In HomeWorld Magazine’s issue from June 23rd, 2014, there are 3 articles that feature Telebrands! HomeWorld touches on our CEO AJ Khubani’s keynote address to the Montclair University business graduates, as well as Telebrands venture into kids products, one being the Teddy Tank and some of the new products coming from Telebrands, like Up & Under Doggy Steps.

Checkout HomeWorld Magazines issue to read up on all the Telebrands news, what we’re doing and where we came from! Until next time, keep coming back to our products’ blogs  for all the news & reviews that you’ll need!

4th Of July – Patriotic Apple Pie Dump Cake!

Moms-Best-Apple-Dump-Cake

With 4th of July coming up it is only right to make sure we have an easy, delightful, and scrumptious Apple Pie Dump Cake recipe available for everyone to enjoy! First, I am glad to wish all a marvelous day and encourage you to enjoy it with all your loved ones, this recipe will only bring you guys closer together. So whether you were born in America or not, it is American to like apple pie this sweet dessert is perfect for anyone or any occasion but it is a staple in American society, be sure to add this one to your dessert table this Friday!

Apple Pie Dump Cake Recipe

Ingredients:

  • 2 cans apple pie filling
  • 1 yellow cake mix – use dry cake mix, do not use cake batter – (*specialty mixes work as well i.e. gluten free*)
  • 2 sticks butter – melted

How To:

  1. Spread apple pie filling in the bottom of a 9×13 pan.
  2. Dump cake mix over the top. You use the dry cake mix here, you do not mix it up into a batter.
  3. Drizzle melted butter over cake mix.
  4. Bake at 350 for about 45 minutes or until the top is lightly browned.
  5. While it is still hot throw a scoop of your favorite ice cream on top!
  6. Grab  a spoon and dig in!

A simple recipe on a simply American tradition! Again, we wish you a very happy 4th of July! We hope you and your guests gather together to celebrate this historical day with fireworks and treats!

Life’s A Beach! Special Weekend Island Delight Recipe!

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Summer is here! The kids are out of school and the weather is warm, sunny and over all delightful! Why not enjoy a special Island Delight Dump Cake today to embrace this summer feel with a fresh fruit dessert ?  Check out today’s exclusive recipe on what to do to make an enjoyable treat for everyone to eat!

Island Delight Dump Cake Recipe:

  • 3 Ripe mangoes, peeled and cubed ( about 4 1/2 cups)
  • 1 Package ( about 18 ounces) pineapple cake mix
  • 1 can (12-ounces) lemon-lime or orange soda
  • 1/2 cup of chopped macadamia nuts ( any nuts do, optional)
  1. Preheat the oven to 315 degrees. Spray a 13×9 inch baking pan with nonstick cooking spray
  2. Spread mangoes in prepared pan. Top with cake mix, spreading evenly . Pour soda over the top, covering the cake mix as much as possible. Sprinkle with macadamia nuts or other nuts if you desire.
  3. Bake for 30-40 minutes or until toothpick inserted into center of cake comes out clean. Cool for at least 15 minutes before serving.

( Makes 12 – 16 servings )

This summer treat has everything you want in a fresh fruitful cake that fits the weather accordingly. Make it this weekend for you and your kids or even for a barbecue!

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Saturday Should Be National Dump Cake Day!

Saturday is finally here! Try this Dump Cake to celebrate Dump Cake Day it is perfect for a sweet little dessert for cheat day or any day!

Black Forrest Dump 

B F Dump cake 1

From Recipe Lion

Cooking Time: 45 min

Ingredients
  • 1 can (21-ounce) cherry pie filling
  • 1 can (16.5-ounce) pitted dark sweet cherries
  • 1 (18.5-ounce)package chocolate cake mix
  • 1 cup chopped walnuts
  • 3/4 cup butter, cut into pieces
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray 9×13-inch baking dish with cooking spray.
  3. Dump cherry pie filling into dish and spread evenly.
  4. Repeat with cherries, including juice.
  5. Sprinkle cake mix over the top.   DO NOT STIR.
  6. Sprinkle with chopped nuts.
  7. Distribute butter pieces evenly over the top.
  8. Bake in the preheated oven for 45 minutes.
  9. Top with ICE CREAM!

If you love this recipe share it with friends and bake it with them too! Stay tuned to our blog for a bunch more recipes and Dump Cake news!

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