The Dump Cakes & More cookbook provides you with quick and easy recipes including Dump Cakes and so much more. Here’s a recipe for never easier PB&J Cookie Bars! Pack them in your kids lunchbox for a good ending meal.
PB & J Cookie Bars
1 package yellow cake mix
1 cup peanut butter
1/2 cup vegetable or canola oil
1 cup strawberry jam, warmed*
1 cup peanut butter chips
*microwave jam on HIGH 20 seconds or until softened and spreadable.
1. Preheat oven to 350 degrees. Line 15×10 in. jellyroll pan with foil; spray foil with nonstick cooking spray.
2. Combine cake mix, peanut butter, oil and eggs in large bowl; beat with electric mixer at medium speed 2 minutes or until well blended. With damp hands, press mixture into prepared pan.
3. Bake 20 minutes; cook 5 minutes on wire rack. Spread jam evenly over cookie crust; sprinkle with peanut butter chips.
4. Bake 10 minutes or until edges are browned. Cool completely in pan on wire rack.