Don’t throw your leftovers away!

Hey there everyone! Good news! You don’t have to throw away those leftovers from dinner last night. I know more often than not, we are wasting our food by not eating the leftovers that are stacked in our fridge. But now that doesn’t have to happen! Take a look at this recipe that can use your leftovers to be made into an entirely new and delicious dish! Make this Sour Cream Chicken Quiche with your leftover chicken dinner from Dump Dinners the night before. The filling can be your delicious side dish that came with the chicken. Just put it in a quiche and, yum! Brand new dish. Here is the recipe! Dump Cakes and Dump Dinners helps YOU to stop food waste!

Leftovers Quiche Recipe

1 (9 inch) frozen pie crusts, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup chopped cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 cup shredded Cheddar cheese
1/4 cup shredded Swiss cheese
2 eggs, slightly beaten
3/4 cup milk
3/4 cup sour cream
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Classic Fall Recipe Ingredients

Fall Seasonal Ingredients

Fall Seasonal Ingredients

Yes. That’s right. It’s finally here. What’s that you may be wondering? AUTUMN of course! And now you may be thinking…well yeah, it comes every time around this time of year. But you see, the reason why we are so excited for it is not only because of the beautiful colors, the wonderful temperature, and fun activities but mostly because of the AMAZING fall foods that come out! It’s time to get cookin’ with the seasonal ingredients that make this time of year the best. Here’s an easy list so you can know what to look for and start finding of the amazing recipes in your Dump Cakes book that use these ingredients OR take a recipe and put these ingredients in it to make it your OWN unique Dump Cakes recipe! Here we go!

  • Apples
  • Pears
  • Kale
  • Brussels Sprouts
  • Chesnuts
  • Cider
  • Pumpkin
  • Dates
  • Pomegranate
  • Game
  • Mushrooms
  • Acorn Squash
  • Sweet Potato
  • Butternut Squash

Stay connected with us on our coverage of the fall and let us know about your favorite fall recipes through our Facebook, Twitter and Official Page! Happy Fall :)

National Raspberry Cake Day! – Dump It!

blackberry dump cake 020mk     Celebrate the good times with Dump Cakes. It easy to see that today is “National Raspberry Cake Day” it would be unfortunate not to celebrate such a festive and delicious holiday that anyone can enjoy!

Learn how to make it in this link!

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Cake Talk – Cathy Mitchell On Good Day Sacramento

Good Day Sacramento stars Cathy Mitchell on a feature introduction all about Dump Cakes! Usually for someone to bake 2 cakes it could take about 15-20 minutes but Cathy Mitchell shows the local audience how to make 2 cakes in less than 2 minutes! If you have thought about buying a Dump Cake book before this may set you over the edge to make the purchase. Cathy only has 3-4 ingredients per cake and just dumps, dumps, dumps – it is as easy as that. If you can dump you can cook!

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Dump Cakes & Cathy Mitchell Compete On Rachel Ray Showdown!

Check out this feature of Dump Cakes spokes person – Cathy Mitchell! On the Rachel Ray show her talents and enthusiasm were put to the test to help a local coffee vendor increase his sales in a Coffee Vendor Showdown! She goes head to head with other infomercial salesman Mark Gill to see who can sell more coffees on the competitive streets of New York City! To find out who won this battle watch the video – its full of excitement, sales strategies and best of all humor!

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Q&A With Aj Khubani

Q&A With CEO Khubani

PBJ sat down with AJ Khubani, creator of the As Seen On TV Logo and founder & CEO of Telebrands, for a Q&A with this legend to talk about his career and life. But much to readers surprise, Khubani’s ride hasn’t been a smooth, only up-hill journey. In fact, he went bankrupt three times! This is a must read for all entrepreneurs to read, or anyone interested in the story of someone taking their mistakes and failures and having that lead them to success. His story is unique and inspiring and we recommend everyone check it out!

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Review: Dump Cakes on WCCB Charlotte!

WCCB Zell or Zilch: Dump Cakes Review

WCCB Zell or Zilch: Dump Cakes Review

Our products, Dump Cakes and Aero Knife were featured on WCCB Charlotte’s segment of Zell or Zilch! And guess what? Not much to our surprise, Dump Cakes was given a raving review with a perfect “Zell”! The reporter baked the Red, White and Blue cake and could not get enough of it! She mentions how quick and easy it was for her to make, while also being so delicious. She says, for herself who doesn’t like and isn’t good at baking, it is the best book for her and at a great price too! She loves all of the recipes (over 250!) and the genius of the book. Thanks WCCB Charlotte!

Aero Knife also got rated with a thumbs-up Zell! The reporter loved how easy it was to cut with this light weight, aerodynamic knife with up to 60% less surface area so food doesn’t stick.

Watch the video for the full review of this product and see for yourself how it is so amazing! You must try it for yourself! Be sure to get all the updates you want on Dump Cakes by liking our Facebook page. Remember to follow us on Twitter @DumpCakesBook, too!