Buzzing about Dump Cakes!

Dump Cakes loved by Mommy Bloggers!

Dump Cakes loved by Mommy Bloggers!

People can’t stop talking about the amazing Dump Cakes! The blog, A Little Bit of Everything, posted a great article on our amazing product. This mommy blogger talks about how Dump Cakes is the perfect cookbook for a family with four kids…every recipe they try out is a hit in the house! And even better than that, the kids can easily help out in the kitchen because the recipes are so quick and easy! Thanks for this great post, A Little Bit of Everything!

To our fans: Stay connected with us throughout your experience with Dump Cakes! Check out our Facebook, Twitter, YouTube and of course, our blog!

Awesome As Seen On TV Giveaway!

Telebrands Giveaway!

Telebrands Giveaway!

Grandparents.com is having an amazing As Seen On TV giveaway. They are having Two (2) lucky members will each win a cookware and recipe prize-pack from TeleBrands! What could be better!? Enter today for your chance to win! The prizes include a Stone Wave, Slip Stone Pan, and Dump Cakes book. You’ll be set for life with these products!

Must have gifts for 2014!

Holiday-Gift-Guide-1024x769Here are the amazing must-have gifts for 2014! Guess what featured products were on it? The Aqua Stone, Pocket Hose Ultra and Dump Cakes all from Telebrands! These products all call to someone in the family, and it’s the perfect gift! Telebrands has been coming out with products to satisfy any customer for the past 30 years. Get your family these gifts for the upcoming holidays and you won’t regret it!

Check out the Telebrands website for all our latest products (and great gifts!).

Sweet Potato Recipe

Sweet Potatoes just taste like fall! Make this delicious fall Sweet Potato Casserole…it’s almost as easy as a Dump Cake recipe! You can have a delicious meal in no time!
Sweet Potato Casserole
Ingredients
  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter
  • .
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans
Preparation
  1. Combine first 6 ingredients. Blend thoroughly and pour into a buttered 1 1/2 to 2-quart casserole dish.
  2. Mix remaining ingredients together and sprinkle over top.
  3. Bake at 350° for 30 to 40 minutes, until hot and browned.
  4. Serves 6 to 8.

Don’t throw your leftovers away!

Hey there everyone! Good news! You don’t have to throw away those leftovers from dinner last night. I know more often than not, we are wasting our food by not eating the leftovers that are stacked in our fridge. But now that doesn’t have to happen! Take a look at this recipe that can use your leftovers to be made into an entirely new and delicious dish! Make this Sour Cream Chicken Quiche with your leftover chicken dinner from Dump Dinners the night before. The filling can be your delicious side dish that came with the chicken. Just put it in a quiche and, yum! Brand new dish. Here is the recipe! Dump Cakes and Dump Dinners helps YOU to stop food waste!

Leftovers Quiche Recipe

Ingredients:
1 (9 inch) frozen pie crusts, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup chopped cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 cup shredded Cheddar cheese
1/4 cup shredded Swiss cheese
2 eggs, slightly beaten
3/4 cup milk
3/4 cup sour cream
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Classic Fall Recipe Ingredients

Fall Seasonal Ingredients

Fall Seasonal Ingredients

Yes. That’s right. It’s finally here. What’s that you may be wondering? AUTUMN of course! And now you may be thinking…well yeah, it comes every time around this time of year. But you see, the reason why we are so excited for it is not only because of the beautiful colors, the wonderful temperature, and fun activities but mostly because of the AMAZING fall foods that come out! It’s time to get cookin’ with the seasonal ingredients that make this time of year the best. Here’s an easy list so you can know what to look for and start finding of the amazing recipes in your Dump Cakes book that use these ingredients OR take a recipe and put these ingredients in it to make it your OWN unique Dump Cakes recipe! Here we go!

  • Apples
  • Pears
  • Kale
  • Brussels Sprouts
  • Chesnuts
  • Cider
  • Pumpkin
  • Dates
  • Pomegranate
  • Game
  • Mushrooms
  • Acorn Squash
  • Sweet Potato
  • Butternut Squash

Stay connected with us on our coverage of the fall and let us know about your favorite fall recipes through our Facebook, Twitter and Official Page! Happy Fall :)

National Raspberry Cake Day! – Dump It!

blackberry dump cake 020mk     Celebrate the good times with Dump Cakes. It easy to see that today is “National Raspberry Cake Day” it would be unfortunate not to celebrate such a festive and delicious holiday that anyone can enjoy!

Learn how to make it in this link! http://bit.ly/1u4Ayag

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