Here’s an exclusive recipe from the Dump Cake Cookbook! So quick and easy…yet incredibly delicious! Enjoy :)
Tropical Dump Cake
1 can (20 oz) crushed pineapple, undrained
1 can (15 oz) peach slices, undrained
1 package (15 0z) yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
1 cup packed brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
1. Preheat oven to 350 degrees. Spray 13×9 in pan with nonstick cooking spray.
2. Dump pineapples and peaches into prepared pan. Dump the cake mix on top, spreading evenly. Dump with butter in single layer, covering cake mix as much as possible. Dump on brown sugar, coconut and pecans.
3. Bake 40 to 45 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving.
Suggestion: Top with delicious toasted coconut ice-cream!